Futo-maki Jumbo Sushi Roll

Name: Futo-maki Jumbo Sushi Roll
Ingredients: 4 dried shiitake mushrooms; 360 ml (1 1/2 C) water; 60 ml (1/4 C) mushroom soaking water; 1 T Kikkoman Soy Sauce; 1 T granulated sugar; 1 T Kikkoman Manjo Mirin; Hot cooked Japonica rice*1; 4 T rice vinegar; 1 t salt; 135 g (4.8 oz.) canned flaked tuna in oil; 1/2 T granulated sugar; 1/2 T Kikkoman Manjo Mirin; Vegetable oil; 2 eggs; 2 t granulated sugar; A pinch of salt; 4 sheets roasted nori seaweed; Cucumber; 12 sticks imitation crab meat

www.kikkoman.com

Recipe for "Futo-maki Jumbo Sushi Roll". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.

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