Cherry Tomatoes Stuffed with Scallop Tartare | RICARDO

Ingredients

• 12 cherry tomatoes
• 1/2 lb (225 g) very fresh scallops, chopped with a knife
• 1/4 cup (60 ml) chopped celery, finely diced
• 2 teaspoons (10 ml) lime juice
• 2 teaspoons (10 ml) olive oil
• 1 teaspoon (5 ml) chopped fresh dill
• 1 teaspoon (5 ml) chopped fresh chives
• 1/2 teaspoon (2.5 ml) shallot, finely chopped
• Tabasco sauce, to taste (optional)
• Salt and pepper