Escargot and Garlic Stuffed Tomato Tart 

 | RICARDO

Ingredients

• 1/2 lb (225 g) thawed and cold puff pastry
• 24 cherry tomatoes
• 1/4 cup (60 ml) butter
• 2 cloves garlic, finely chopped
• 1 can 200 g snails, rinsed and drained (about 24 snails)
• 1 tablespoon (15 ml) chopped fresh chives or thyme leaves
• 2 tablespoons (30 ml) sour cream
• 1 1/2 teaspoon (7.5 ml) Dijon mustard