Oak-smoked Salmon & Lemon Butter Sauce | Woolworths TASTE
Savour a delectable dish featuring oak-smoked salmon paired with homemade gnocchi infused with Madagascan pepper, all enveloped in a rich sage and lemon butter sauce.
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Cooking tools:
- Smoker
- Pot
- Stainless steel saucepan
- Skillet
- Stove
- Peeler
- Colander
- Potato masher
- Mixing bowl
- Whisk
- Slotted spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 4 salmon steaks
- Madagascan pepper gnocchi
- 500 g mashed potato
- 20 g butter
- 1 large free range egg
- 30 g flour
- 50 g crushed Madagascan pepper corns
- salt to taste
- 200 ml cream
- 30 ml white wine
- 30 ml fresh lemon juice
- 50 g unsalted butter
- 10 g sage
- salt and white pepper to taste
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