Crispy Roast Duck with Pomegranate-Fig Gastrique. - Foodaism

Name: Crispy Roast Duck with Pomegranate-Fig Gastrique. - Foodaism
Ingredients: 2 ducks, about 3 1/2 -4 pounds each; salt; pepper; oil; 8 ounces raw sugar; 8 ounces red wine vinegar; 1 quart chicken stock; ½ cup Boukha (Tunisian fig brandy) (optional); 1 pint (about 30) very ripe fresh figs, chop 20 and quarter 10.; 1 fresh pomegranate, or 1 cup pomegranate seeds, or ½ cup fresh, pure, real farmers market pomegranate juice (What I mean is, not POM, and not the bottled Persian stuff); 1 lemon

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Crispy roast duck with a pomegranate-fig gastrique sauce—fast preparation, rich flavor. Perfect for special occasions or dinner parties.

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Ingredients

2 ducks, about 3 1/2 -4 pounds each
salt
pepper
oil
8 ounces raw sugar
8 ounces red wine vinegar
1 quart chicken stock
½ cup Boukha (Tunisian fig brandy) (optional)
1 pint (about 30) very ripe fresh figs, chop 20 and quarter 10.
1 fresh pomegranate, or 1 cup pomegranate seeds, or ½ cup fresh, pure, real farmers market pomegranate juice (What I mean is, not POM, and not the bottled Persian stuff)
1 lemon