Crispy Duck Rolls With Pomegranate Dipping Sauce Recipe - Chinese.Food.com

Ingredients

• 1/2 cup wild rice mix
• 1/2 lb duck confit
• 10 -12 egg roll wraps
• 1 small carrot, cut into very small dice
• 10 ounces prepared hummus
• 1/3 cup dried cranberries, finely chopped (about 2 ounces)
• 2 green onions, green parts, sliced very thinly on the diagonal
• vegetable oil (for frying)
• 4 teaspoons pomegranate concentrate
• 2 tablespoons fruity dry red wine (Pinot Noir)
• 2 tablespoons red wine vinegar
• 2 teaspoons shallots, minced
• 1 teaspoon garlic, minced
• 4 tablespoons water