Chilled Summer Borscht | Co+op

Ingredients

• 6 to 8 baby beets
• 3 tablespoons vegetable oil or butter
• 1 sweet onion, peeled and chopped
• 1 small celery root, peeled and chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon sugar
• 1 quart vegetable broth
• 1 tablespoon balsamic vinegar
• 2 tablespoons chopped fresh dill
• Sea salt and freshly cracked pepper to taste
• Sour cream for garnish (optional)