Chilled Summer Borscht recipe | PCC Community Markets

Ingredients

• 6 to 8 baby beets
• 3 tablespoons high-heat oil or butter
• 1 sweet onion, peeled and chopped
• 1 small celery root, peeled and chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon sugar
• 1 quart vegetable broth
• 1 tablespoon balsamic vinegar
• 2 tablespoons chopped fresh dill
• Salt and pepper, to taste
• Radish and Cucumber Salad (optional)
• Sour cream, for garnish (optional)