Lemon meringue pie tart | epicuriantime.com

Ingredients

• For the pastry
• 3 oz (90 g) unsalted butter
• 2 tbsp (20 g) ground almonds (almond meal)
• 1/2 cup (50 g) icing (confectioners’) sugar
• 2 large eggs
• 5 oz (150 g) plain (all-purpose) flour
• 1/2 tsp salt
• For the lemon custard
• 1 leaf (sheet) gelatine
• 3 unwaxed lemons
• 3 eggs
• 70 g caster (superfine) sugar
• 4 oz (120 g) unsalted butter
• For the Italian meringue
• 230 g caster (superfine) sugar
• 2 tbsp water
• 1 lemon, juice only
• 4 egg whites
• recipeIngredient ends