Recipe: Lemon meringue pie | Style at Home

Ingredients

• Sweet tart pastry dough
• 1-1/3 cups all-purpose flour
• Pinch of salt
• 1/3 cup confectioners' sugar
• 6 tbsp unsalted butter, chilled and cut into small cubes
• 1 large egg, separated
• 1-1/2 to 2 tbsp ice water
• Lemon filling
• 1 large egg and 3 large egg yolks
• 1/2 cup granulated sugar
• Finely grated zest and freshly squeezed juice of 2 large unwaxed lemons
• 1 stick unsalted butter, melted and cooled
• 1/2 cup whipping cream
• Meringue
• 3 large egg whites
• 1/4 tsp cream of tartar
• 1/2 cup granulated sugar, plus 1 tbsp for sprinkling
• 1/2 tsp finely grated lemon zest