Lemon meringue pie tart | epicuriantime.com
A towering lemon meringue pie to wow guests at the table. A towering lemon meringue pie to wow guests at the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- For the pastry
- 3 oz (90 g) unsalted butter
- 2 tbsp (20 g) ground almonds (almond meal)
- 1/2 cup (50 g) icing (confectioners’) sugar
- 2 large eggs
- 5 oz (150 g) plain (all-purpose) flour
- 1/2 tsp salt
- For the lemon custard
- 1 leaf (sheet) gelatine
- 3 unwaxed lemons
- 3 eggs
- 70 g caster (superfine) sugar
- 4 oz (120 g) unsalted butter
- For the Italian meringue
- 230 g caster (superfine) sugar
- 2 tbsp water
- 1 lemon, juice only
- 4 egg whites
- recipeIngredient ends
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