Lemon meringue pie | Women's Weekly Food
Get baking with our classic lemon meringue pie. This dessert has a buttery pastry base, tangy lemon filling and fluffy meringue top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Pastry
- 1 1/2 cup (225g) plain flour
- 1 tablespoon icing sugar
- 140 grams cold butter, coarsely chopped
- 1 egg yolk
- 2 tablespoons cold water
- Lemon filling & meringue topping
- 1/2 cup (75g) cornflour
- 1 1/2 cup (330g) caster sugar
- 1/2 cup (125ml) lemon juice
- 1 1/4 cup (310ml) water
- 2 teaspoons finely grated lemon rind
- 80 grams unsalted butter, coarsely chopped
- 3 eggs, separated
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