Gluten Free Orange Cardamom Yeast Coffee Cake

Name: Gluten Free Orange Cardamom Yeast Coffee Cake
Ingredients: 3/4 cup white rice flour; 3/4 cup brown rice flour; 3/4 cup sorghum or millet flour; 3/4 cup sticky rice flour; 3/4 cup tapioca starch; 3/4 cup potato starch; 2 tsp xanthan gum; 1 tsp ground cardamom; ½ cup warm water (110-115°F); 2 (0.25ozeach) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast; 1 1/4 cups regular or non-dairy milk; 8 tablespoons regular or non-dairy butter (or 100% pure vegetable shortening); 1/4 cup plus 1/4 teaspoon granulated sugar, divided; 2 teaspoons sea salt; 3 large eggs; 1 teaspoon vanilla extract; Finely grated zest of 1 large orange (reserve juice for glaze); Melted regular or non-dairy butter (for greasing pan and brushing on top of dough); Juice of 1 large orange; 1/2 to 3/4 cup powdered sugar

redstaryeast.com

A dense, moist gluten-free yeast -raised coffee cake that is flavored with orange and cardamom. Perfect for a weekend brunch.

View full recipe on redstaryeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

Share this recipe:

Ingredients

3/4 cup white rice flour
3/4 cup brown rice flour
3/4 cup sorghum or millet flour
3/4 cup sticky rice flour
3/4 cup tapioca starch
3/4 cup potato starch
2 tsp xanthan gum
1 tsp ground cardamom
½ cup warm water (110-115°F)
2 (0.25ozeach) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
1 1/4 cups regular or non-dairy milk
8 tablespoons regular or non-dairy butter (or 100% pure vegetable shortening)
1/4 cup plus 1/4 teaspoon granulated sugar, divided
2 teaspoons sea salt
3 large eggs
1 teaspoon vanilla extract
Finely grated zest of 1 large orange (reserve juice for glaze)
Melted regular or non-dairy butter (for greasing pan and brushing on top of dough)
Juice of 1 large orange
1/2 to 3/4 cup powdered sugar