Canadian Bacon-Whole Wheat Pizza Recipe
Dinner ready in an hour! Enjoy this whole wheat hearty pizza topped with Canadian bacon and cheese.
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Cooking tools:
- Pizza pan
- Pizza cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 package regular active or fast-acting dry yeast
- 1 cup warm water (105°F to 115°F)
- 2 1/2 cups Gold Medal™ whole wheat flour
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon whole-grain cornmeal
- 1 can (8 oz) pizza sauce
- 2 cups finely shredded Italian mozzarella and Parmesan cheese blend (8 oz)
- 1 package (6 oz) sliced Canadian bacon, cut into fourths
- 1 small green bell pepper, chopped (1/2 cup)
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