Recipe Lentil and Soft-Boiled Egg Tabouleh - 5 servings - FRIJE
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Ingredients
- 6 egg
- 400 g of canned lentil
- 1 stalk of parsley
- 1 leaf of fresh mint
- 2 tomato
- 0.5 red onion
- 1 tablespoon of olive oil
- 2 tablespoon of lemon juice
- 60 g of feta
- 2 pita bread
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