Simple, Healthy Lentil Tabbouleh Salad
A twist on classic tabbouleh salad, using lentils in place of bulgur wheat, this lentil tabbouleh is refreshing, light and easy to make.
Keywords
- Not Set
Ingredients
- 1 cup dried lentils, rinsed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 2 cups chopped fresh parsley
- 1 cup chopped English cucumber
- 4 plum tomatoes, chopped
- 8 green onions, chopped
- 1/4 cup chopped fresh mint
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