Truffle and Gruyere cheese gnocchi - Agritaste
Truffle and Gruyere gnocchi are an easy first course to make. Either a truffle sauce or fresh truffle can be used.
Ingredients
- 60 g di burro al tartufo nero
- 1 kg di gnocchi di patate
- 50 g di groviera
- 80 g di parmigiano
- 60 g di salsa tartufata
- olio extra vergine di oliva al tartufo nero q.b.
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