Caramelized Onion Le Gruyère® Fondue - Emmi USA

Ingredients

• 2 tablespoons butter
• 1 1/2 cups diced onion
• 4 ounces pancetta, diced
• 2 cloves garlic, minced
• 1 1/2 to 2 cups white wine (start with 1 1/2 cups wine, then add more to thin fondue to desired consistency)
• 1 teaspoon lemon juice
• 1 pound (about 5 cups) Emmi Le Gruyère® AOP Cheese , shredded
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh chives, chopped, for garnish
• Baguette slices and raw vegetables, for serving