French Onion Fondue with Gruyère-Baked Baguettes | culture: the word on cheese

Ingredients

• 2 tablespoons vegetable oil
• 4 onions (thinly sliced with a knife or mandoline)
• 2 teaspoons chopped thyme leaves
• 1/2 cup sherry wine
• 1 tablespoon Worcestershire sauce
• 8 cups chicken stock
• Kosher salt and freshly ground black pepper (to taste)
• 1/2 baguette (cut into 1-inch pieces)
• 2 cups roughly grated
• 12- month Gruyère