Quinoa Taboule Salad - Abstract Fitness

Ingredients

• 1 cup of cooked and cooled organic white quinoa
• 1/8 cup extra olive oil
• ½ cup of chopped parsley
• 1 tbsp of frest mint (or 1/2 tsp of dried)
• 1 tbsp minced fresh basil (or 1/4 tsp dried)
• 1/8 tsp of salt
• 1/8 tsp of pepper
• 1/4 cup fresh lemon juice
• 1/4 cup of green onion
• 12-15 cocktail tomatoes, chopped in half
• 1/2 of a long cucumber, cut in small cubes