Game Stock Recipe: A Rich and Flavorful Base for Soups and Stews
Discover the deliciously rich and versatile game stock recipe, featuring venison, beef, bacon, and a variety of vegetables. Perfect for elevating your soups and stews to a whole new level.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 kg cubed venison with chopped bones
- 500 g beef shin or neck, diced and boned
- 85 g diced bacon
- 2 peeled and diced carrots
- 1 large diced turnip
- 1 diced onion
- 2 diced stalks of celery
- 3 sliced tomatoes
- 3 thinly sliced mushrooms
- 3 3/4 liters of water
- bouquet garni (3 sprigs of parsley, 1 sprig of thyme, 1 bay leaf)
- 6 peppercorns
- 4 cloves
- 1 tbsp of salt
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