Pesto
This versatile sauce takes its fresh flavor from basil and its earthy bite from olive oil and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 1⁄2 cups packed basil leaves
- 3⁄4 cup grated parmesan
- 6 tbsp. extra-virgin olive oil
- 3 tbsp. lightly toasted pine nuts
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
