Lemon Herb Chicken with Cilantro Lime Rice and Asparagus
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Ingredients
- 2 chicken breasts
- 1/4 cup & 3 Tbsp Limonato Olive Oil
- Sonoma Lemon Herb Spice Blend to taste
- 2 cups of white rice
- 1/2 cup of corn
- 1/2 cup of black beans
- 1/2 cup of tomatoes chopped
- Cilantro
- 3 Tbsp Lime Olive Oil
- 1 Tbsp Coconut Balsamic Vinegar
- 1 bunch of asparagus spears, trimmed
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