Roasted Red Bell Pepper and Basil Dip | Canadian Goodness

Ingredients

• 1 cup (250 mL) plain yogurt (not fat-free)
• 1 cup (250 mL) drained peeled roasted red bell peppers (about 2)
• 1/2 cup (125 mL) packed fresh basil
• 1 tsp (5 mL) sugar
• of salt
• 1/4 tsp (1 mL) pepper
• 2 tsp (10 mL) balsamic vinegar
• 1 cup (250 mL) 35 % cream
• Pita crisps or crisp flatbreads or raw vegetables