Roasted Sweet Red Pepper Soup Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or canola oil
• 1 small onion, chopped
• 1 clove garlic, chopped
• 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 jar (7 oz) roasted red bell peppers, drained
• 1 1/2 teaspoons sugar
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh basil leaves or 2 teaspoon dried basil
• 3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)