Roasted Red Bell Pepper and Basil Dip | Canadian Goodness
Cream and thickened yogourt combine for a delightful dip accented with the succulent flavour of roasted red bell peppers and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) plain yogurt (not fat-free)
- 1 cup (250 mL) drained peeled roasted red bell peppers (about 2)
- 1/2 cup (125 mL) packed fresh basil
- 1 tsp (5 mL) sugar
- of salt
- 1/4 tsp (1 mL) pepper
- 2 tsp (10 mL) balsamic vinegar
- 1 cup (250 mL) 35 % cream
- Pita crisps or crisp flatbreads or raw vegetables
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