Roasted Red Pepper and Basil Dip - Restaurant Association of Nova Scotia
Real cream and thickened yogourt combine for a delightful dip accented with the succulent flavour of roasted red peppers and fresh basil. Buy roasted red pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.idlwebdev.com.
Ingredients
- 1 cup (250 mL) plain yogourt (not fat-free)
- 1 cup (250 mL) drained peeled roasted red peppers (about 2)
- 1/2 cup (125 mL) packed fresh basil
- 1 tsp (5 mL) sugarPinch of salt
- 1/4 tsp (1 mL) pepper
- 2 tsp (10 mL) balsamic vinegar
- 1 cup (250 mL) 35 % whipping cream
- Pita crisps, crisp flatbreads and/or raw vegetables
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