Butterscotch-Karamellsauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 Vanilleschote
- 50 g Rohrohrzucker
- 150 g brauner Zucker
- 100 g Butter
- 200 g Sahne
- 20 g Wasser
- 1 TL Fleur de Sel
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