Marinated Feta Salad
Marinated Feta Salad with gooey cheese, crisp greens, and zesty dressing—perfect for lunch. Serve warm for an indulgent bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Aluminum foil
- Serving platter
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 piece feta cheese (about 8 oz/250 g)
- 2 tbsp (30 mL) extra virgin olive oil
- 2 tbsp (30 mL) honey
- 1 tsp (5 mL) chopped fresh rosemary
- 1/2 tsp (2 mL) hot pepper flakes
- 1 pkg (5 oz/142 g) spring mix salad greens
- 1 cup (250 mL) halved grape tomatoes or chopped tomato
- 1/2 cup (125 mL) sliced cucumber
- 1 tbsp (15 mL) red wine vinegar
- Pinch each of salt and pepper
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