Marinated Feta Salad

Marinated Feta Salad

new.milk.org

Marinated Feta Salad with gooey cheese, crisp greens, and zesty dressing—perfect for lunch. Serve warm for an indulgent bite.

View full recipe on new.milk.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Aluminum foil
  • Serving platter
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 1 piece feta cheese (about 8 oz/250 g)
  • 2 tbsp (30 mL) extra virgin olive oil
  • 2 tbsp (30 mL) honey
  • 1 tsp (5 mL) chopped fresh rosemary
  • 1/2 tsp (2 mL) hot pepper flakes
  • 1 pkg (5 oz/142 g) spring mix salad greens
  • 1 cup (250 mL) halved grape tomatoes or chopped tomato
  • 1/2 cup (125 mL) sliced cucumber
  • 1 tbsp (15 mL) red wine vinegar
  • Pinch each of salt and pepper

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