Baked Feta Salad Recipe
The flavours of salty cheese, sweet fresh figs and nutty almonds make this summery feta salad a winner. Bake the feta with fig leaves for extra fruity notes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Toothpick
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Serving platter
- Spoon
Ingredients
- 2 large (optional) fig leaves
- a drizzle olive oil plus extra for the tin
- 200g block feta
- 1 tsp runny honey
- a good pinch pul biber chilli flakes
- a sprig oregano or thyme
- 8 ripe figs
- a large handful (or a mix of flat-leaf parsley and spinach) rocket
- 30g flaked almonds toasted
- 1 tbsp runny honey
- 2 tsp Dijon mustard
- 4 tbsp olive oil
- a splash Tabasco
- ½ lemon juiced (or 2 tbsp of juice)
- 2 tsp za’atar
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