Blueberry Gin Sauce - The Perfect Puree of Napa Valley
• 4 oz. Texas-based Treaty Oak Distilling’s Waterloo No. 9 Gin • 30 oz. The Perfect Purée Blueberry Puree, thawed • 1/2 cup granulated sugar Method: 1. In a bow
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Squeeze bottle
- Refrigerator
Ingredients
- 4 oz. Texas-based Treaty Oak Distilling’s Waterloo No. 9 Gin
- 30 oz. The Perfect Purée Blueberry Puree, thawed
- 1/2 cup granulated sugar
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