Grilled Sausage Garden Bistro Pizza Recipe

Name: Grilled Sausage Garden Bistro Pizza Recipe
Ingredients: 2 Premio Premio Tomato, Garlic & Rosemary Italian Sausage or Premio Sweet Basil Italian Sausage , cut into rounds; 2 Premio Sweet Basil Italian Sausages, cut into rounds; 1 (12”) ready-to-grill pizza crust; 6 cooked artichoke hearts, cut into quarters; 2 tablespoons extra-virgin olive oil; 2 tablespoons parmesan cheese, grated; 1 cup fresh buffalo mozzarella, diced; 1 cup prepared béarnaise or alfredo pasta sauce; 2 sun-dried tomatoes, cut into strips; 1 cup brie cheese, rinds removed and diced; 1/4 cup Nicoise olives (or black pitted olives), diced and pitted; 2 tablespoons chopped fresh herbs of choicebr

www.premiofoods.com

Grilled pizza topped with Premio sausage, artichoke hearts, sun-dried tomatoes, brie and olives with your choice of chopped fresh herbs. Serves 6-8 people.

View full recipe on www.premiofoods.com

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Cooking tools:

Grill
Instant-read thermometer
Pizza cutter
Tongs
Baking sheet
Oven
Pastry brush
Chef's knife
Cutting board
Grater
Spoon
Measuring cup
Measuring spoon

Ingredients

2 Premio Premio Tomato, Garlic & Rosemary Italian Sausage or Premio Sweet Basil Italian Sausage , cut into rounds
2 Premio Sweet Basil Italian Sausages, cut into rounds
1 (12”) ready-to-grill pizza crust
6 cooked artichoke hearts, cut into quarters
2 tablespoons extra-virgin olive oil
2 tablespoons parmesan cheese, grated
1 cup fresh buffalo mozzarella, diced
1 cup prepared béarnaise or alfredo pasta sauce
2 sun-dried tomatoes, cut into strips
1 cup brie cheese, rinds removed and diced
1/4 cup Nicoise olives (or black pitted olives), diced and pitted
2 tablespoons chopped fresh herbs of choicebr