Thai green-style steak curry

Name: Thai green-style steak curry
Ingredients: 1 tsp olive oil, plus extra for cooking; 300 g mixed stir-fry veg (we used a mix of baby corn, carrots, peppers and green beans); 2 tbsp Thai green curry paste; Handful coriander leaves and stalks, chopped separately; 400 ml tin light coconut milk; 2 lean sirloin or rump steaks (approx 180 g each), at room temperature before frying; To serve: Steamed rice, crispy onions and lime wedges

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You can have this on the table in 15 mins, so it’s perfect for nights when you might be tempted by some takeaways.

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Cooking tools:

Saute pan
Nonstick skillet
Stove
Measuring spoon
Can opener
Chef's knife
Cutting board
Spoon
Pastry brush
Plate

Ingredients

1 tsp olive oil, plus extra for cooking
300 g mixed stir-fry veg (we used a mix of baby corn, carrots, peppers and green beans)
2 tbsp Thai green curry paste
Handful coriander leaves and stalks, chopped separately
400 ml tin light coconut milk
2 lean sirloin or rump steaks (approx 180 g each), at room temperature before frying
To serve: Steamed rice, crispy onions and lime wedges