Stir-fry green curry beef with asparagus & sugar snaps recipe | Good Food
Whip up this quick Thai stir-fry with sliced sirloin steak, coconut milk and plenty of green veggies for a healthy and delicious dinner in just 20 minutes
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Cooking tools:
- Non-stick wok
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Serving bowl
- Plate
Ingredients
- 250g very lean sirloin steak sliced
- 1 tsp Thai fish sauce
- zest and juice 1/2 lime
- ½ tsp green peppercorns in brine, rinsed and chopped
- 3 garlic cloves chopped
- 1 tbsp rapeseed oil
- 1 large banana shallot chopped
- 10 asparagus spears sliced at an angle
- 4 handfuls sugar snap peas
- 4 broccoli florets (about 275g/10oz), cut into smaller pieces
- 175ml reduced-fat coconut milk
- 2-3 tsp green Thai curry paste (if you like it spicy, use a yellow paste)
- good handful basil leaves (about 25)
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