Jessica Nguyen's Easy Truffle Mac & Cheese

Name: Jessica Nguyen's Easy Truffle Mac & Cheese
Ingredients: 1 packet (500g) of macaroni; 1 small truffle (20g); ½ cup of panko breadcrumbs; 3 cups (400g) of your choice of cheese. I recommend a mix of cheddar, gruyere or comte and parmesan.; 3 sprigs of thyme; 1 pinch of grated nutmeg; 4 bay leaves; 4 cloves of garlic, finely chopped; ¾ cup of flour; 3-4 heads of shallots or brown onions, finely chopped; 125g of butter; 2 tablespoons of truffle oil, optional if you don’t have fresh truffle; 2 tablespoons of olive oil; 4 1/2 cups (1.25 litres) of milk; 1 bag of frozen potato gems

www.jessicanguyen.com.au

Mac and cheese is one of those comforting dishes that sometimes you just want to whip up quickly and other times, you want to pour your heart, soul and feelings

View full recipe on www.jessicanguyen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.

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Ingredients

1 packet (500g) of macaroni
1 small truffle (20g)
½ cup of panko breadcrumbs
3 cups (400g) of your choice of cheese. I recommend a mix of cheddar, gruyere or comte and parmesan.
3 sprigs of thyme
1 pinch of grated nutmeg
4 bay leaves
4 cloves of garlic, finely chopped
¾ cup of flour
3-4 heads of shallots or brown onions, finely chopped
125g of butter
2 tablespoons of truffle oil, optional if you don’t have fresh truffle
2 tablespoons of olive oil
4 1/2 cups (1.25 litres) of milk
1 bag of frozen potato gems