Coconut crumbed prawns with lime aioli | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 400 g king prawns
- 50 g flour
- 2 eggs
- 50 g desiccated coconut
- Chilli salt
- 100 g aioli
- 1 lime
- ½ bunch of coriander
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