Coconut crumbed prawns with lime aioli | Recipe | V-ZUG Australia
Discover our Coconut crumbed prawns with lime aioli recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 400 g king prawns
- 50 g flour
- 2 eggs
- 50 g desiccated coconut
- Chilli salt
- 100 g aioli
- 1 lime
- ½ bunch of coriander
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