Cauliflower Gratin with Dijon Hollandaise - Ginsberg's Foods

Ingredients

• CAULIFLOWER
• • Olive oil as needed
• • Salt and freshly ground black pepper, as needed
• • 1 Tbsp Thyme, fresh, chopped
• • 3 ea Garlic clove, minced
• • 2 heads Cauliflower, about 2.25 lbs each
• • Tabasco®, as needed
• TOPPING
• • 1/2 cup Panko bread crumbs
• • 1/4 cup Parsley, chopped
• • 1 Tbsp Lemon Zest
• • 1/4 cup Parmesan cheese, grated
• • 1/4 cup Gruyere cheese, grated
• • 1 1/2 cups Knorr® Sauce Hollandaise, prepared
• • 1 Tbsp Dijon mustard
• • 1 Tbsp Grainy mustard