Authentic Italian Fettuccine Alfredo with Shrimp My Easy
Dreaming of Authentic Italian Fettuccine Alfredo with Shrimp This creamy cheesy seafood Alfredo recipe is easier than you think Get my quick tips inside
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Cooking tools:
- Pan
- Skillet
- Pot
- Grater
- Tongs
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Serving bowl
- Chef's knife
- Cutting board
- Paring knife
- Ladle
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 tablespoon (15ml) olive oil
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 1 pound (450g) fresh or dried fettuccine pasta
- 1 cup (227g) unsalted butter, very cold, cut into cubes
- 2 cups (200g) finely grated Parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1/2 cup (120 ml) reserved pasta water, plus more as needed
- Fresh parsley, chopped (optional)
- Extra Parmesan cheese, grated (optional)
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