Hawaiian Carrot Pineapple Cake with Tangy Cream Cheese Frosting
Enjoy a sweet carrot and pineapple cake layered with tangy cream cheese frosting and a pinch of warming spices.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Grater
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Toothpick
Ingredients
- 250 g all-purpose flour
- 10 g baking powder
- 5 g baking soda
- 2 g ground cinnamon
- 3 g fine salt
- 300 g granulated sugar
- 3 large eggs
- 240 ml vegetable oil
- 10 ml vanilla extract
- 220 g carrots, finely grated
- 150 g crushed pineapple, well drained
- 60 g walnuts, chopped
- 225 g cream cheese, softened
- 115 g unsalted butter, softened
- 240 g powdered sugar
- 5 ml vanilla extract
- Pineapple chunks, for garnish
- Shredded carrots, for garnish
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