Doughnuts, Greek (Svingi)
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup boiling water
- 4 tbsp. butter or margarine
- 1/4 tsp. salt
- 1 tbsp. sugar
- 1/2 tsp. grated orange rind
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 4 eggs
- Olive or other vegetable oil
- Honey, warmed or a syrup made by combining 2 cups sugar and 2 tsp. lemon juice
- Ground cinnamon
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