Clare Smyth's Core Fried Chicken and Cold Slaw - James Martin Chef
This brilliant Core Fried Chicken 'CFC" and Cod Slaw recipe from Clare Smyth serves four, takes just 30 mins to prep and 5 minutes to cook.
Ingredients
- 6 Chicken thighs, skin off, cut in half
- 500g butter milk
- 100g sour cream
- 50g Dijon mustard
- 5g cracked black pepper
- 7g garlic powder
- 12g fine sea salt
- 7g dried sage
- 7g dried marjoram
- 7g onion powder
- 5g garlic powder
- 3g all spice powder
- 7g dry basil
- 4g celery
- 50g butter milk
- 50g mayonnaise
- 400g cucumber
- 65g shallots
- 60g chardonnay vinegar
- 100g green pepper
- Salt and pepper to taste
- 450g flour
- 150g cord starch
- 150g tapioca starch
- 25g paprika
- 22g smoked paprika
- 7g ground oregano
- 7g chilli powder
- 10g salt
- 12 cucumber flowers
- 12 sorrel flowers
- 12 tarragon leaves
- 12 rocket leaves
- 12 chive buttons
- 12 nasturtium leaves
- 100g white cabbage
- 100g red cabbage
- 50g onion
- 100g carrot
- 4 iceberg lettuce cups
- 20g mint
- 10g thyme
- 20g tarragon
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