Fried Chicken with Cherry Cola BBQ Sauce - James Martin Chef

Ingredients

• 600g chicken thighs
• Buttermilk for marinade
• 200g plain flour
• 1 tbsp paprika
• 2 tsp onion salt
• 1 tsp black pepper
• ½ tsp celery salt
• ½ tsp dried sage
• ½ tsp garlic powder
• ½ tsp ground allspice
• 1 tap dried oregano
• 1 tap dried marjoram
• 2 eggs, beaten
• Veg oil for frying
• 2 garlic cloves, crushed
• 100g dark brown sugar
• 1 tsp smoked paprika
• 1 tsp celery salt
• 50ml cherry coke
• 1 tbsp Worcester sauce
• 25ml black treacle
• 300ml ketchup
• 1 small bunch of mint , chopped
• 1 small bunch of coriander, chopped
• 1 bunch spring onions, sliced