Salmon Patties with Turmeric And Fresh Dill Recipe
Dinner in 8 minutes: Canned salmon is enhanced with turmeric and dill, sauteed in coconut oil, and topped with Greek yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 2 (5 to 6 ounce) cans wild salmon
- 2 eggs
- 1/2 cup panko breadcrumbs
- 1 teaspoon turmeric
- Sea salt and freshly ground pepper, to taste
- 2 tablespoons coconut oil
- 1/4 cup plain Greek yogurt
- 1/4 cup roughly chopped fresh dill
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