Crispy Salmon Patties in 25 Minutes
These Salmon Patties are a hit! This Fresh Dill Salmon Patties recipe delivers a golden crust. Includes a common mistakes checklist. Ready in 25 minutes!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 14 3/4 oz canned salmon, drained
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 1 tbsp Dijon mustard
- 2 tbsp fresh dill, finely chopped
- 1 tsp lemon zest
- 2 stalks green onion, thinly sliced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or butter
- 1/2 cup Greek yogurt
- 1 tbsp fresh dill, minced
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
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