Homemade Chocolate Heart Melts with Cardamom
Experience delicious homemade chocolates in the shapes of little hearts that melt in your mouth with the divine flavour of cardamom. Recipe is based on ElaVegan's 'How to Make Chocolate'.
Ingredients
- 40g/1.4oz (1/4 cup) cacao butter
- 25g/0.88oz (1/4 cup) cocoa powder
- 2 Tbsp pure maple syrup
- 2 cardamom pods
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