Homemade Chocolate Heart Melts with Cardamom
Experience delicious homemade chocolates in the shapes of little hearts that melt in your mouth with the divine flavour of cardamom. Recipe is based on ElaVegan's 'How to Make Chocolate'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 40g/1.4oz (1/4 cup) cacao butter
- 25g/0.88oz (1/4 cup) cocoa powder
- 2 Tbsp pure maple syrup
- 2 cardamom pods
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