Philippine Noodle Stir-fry (Pancit Bihon) | Saveur

Name: Philippine Noodle Stir-fry (Pancit Bihon) | Saveur
Ingredients: 1 1 ⁄ 4 cups chicken stock; 3 tbsp. soy sauce; 6 cloves garlic (3 minced, 3 thinly sliced); 1 (2 1/2-inch) piece ginger, peeled and minced; 1 ⁄ 2 tbsp. fish sauce; 1 ⁄ 2 tsp. sugar; 1 ⁄ 8 tsp. chile flakes; Kosher salt and freshly ground black pepper; 1 1 ⁄ 2 lb. boneless, skin-on chicken thighs; 1 ⁄ 4 cup canola oil; 1 small Spanish onion, thinly sliced; 2 1 ⁄ 4 oz. snow peas, sliced; 2 medium carrots, shredded; 1 ⁄ 2 small green cabbage, shredded; 8 oz. canton noodles; 16 oz. rice noodles; 6 head-on prawns; 3 scallions, whites only, thinly sliced, to garnish; Cilantro, to garnish; Lime wedges, for serving

www.saveur.com

Sometimes eaten as a mid-day meal, or merianda, these pungent chicken, shrimp and vegetable noodles make a great side dish or lunch for a crowd.

View Original

Share this recipe:

Ingredients

1 1⁄4 cups chicken stock
3 tbsp. soy sauce
6 cloves garlic (3 minced, 3 thinly sliced)
1 (2 1/2-inch) piece ginger, peeled and minced
1⁄2 tbsp. <a href="https://www.philamfood.com/squid-fish-sauce-25oz.html">fish sauce</a>
1⁄2 tsp. sugar
1⁄8 tsp. chile flakes
Kosher salt and freshly ground black pepper
1 1⁄2 lb. boneless, skin-on chicken thighs
1⁄4 cup canola oil
1 small Spanish onion, thinly sliced
2 1⁄4 oz. snow peas, sliced
2 medium carrots, shredded
1⁄2 small green cabbage, shredded
8 oz. <a href="https://www.philamfood.com/buenas-canton-8oz.html">canton noodles</a>
16 oz. rice noodles
6 head-on prawns
3 scallions, whites only, thinly sliced, to garnish
Cilantro, to garnish
Lime wedges, for serving