Szechwan Chicken And Cashews | Recipe Finder

Ingredients

• 2 Whole Boneless Skinless Chicken Breasts -- cut in
• 3/4" cubes
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Chinese White Wine Or Dry Sherry
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Cornstarch
• 2 Teaspoons Sugar
• 1 Teaspoon White Vinegar
• 1/4 Cup Vegetable Oil
• 1/2 Teaspoon (Up To 1 Tsp) Crushed Red Pepper Flakes
• 3 Green Onion -- sliced diagonally
• 1 Tablespoon Fresh Ginger Root -- minced
• 1/2 Cup Unsalted Cashews Hot Cooked Rice