Szechuan Chicken | Mark Waltrip

Ingredients

• 4 boneless skinless chicken breasts, sliced thin
• 3 green onions, chopped
• 3 cloves garlic minced
• 4 tablespoons sesame oil
• Paprika
• Garlic powder
• Salt and pepper
• Julienne the following vegetables (Julienne is a culinary knife cut in which the food item is cut into long thin strips similar in shape to matchsticks):
• 4 carrots
• 4 stalks celery
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1 sweet onion
• For the sauce:
• 3 tablespoons rice wine
• 1 teaspoon Worcestershire sauce
• 2 teaspoons Tabasco sauce
• 1 tablespoon sesame oil
• 1 tablespoon chili sauce
• 2 tablespoon soy sauce
• 2 tablespoon brown sugar
• 1/4 teaspoon cayenne pepper
• 1 inch fresh ginger, minced